Handmade Pasta Florence

For companies · private kitchen buyout

Team building, with flour on your hands.

Aprons on, laptops away. Your team takes over our Oltrarno kitchen with two English-speaking chefs, rolls and folds fresh pasta side by side, and then sits down to a long lunch it made itself. Five minutes from the Ponte Vecchio.

Private buyout · 6–14 people · quoted per group.

Get a quote by email Private buyout 6–14 people · quoted per group

A group cooking together at a private team building pasta class in Florence
Local Products
Seasonal Tuscan products, sourced fresh
Group size
6–14 people
Format
private kitchen buyout
Hosts
English-speaking chefs
Options
wine pairing · dietary
Where
5 min from Ponte Vecchio
Reply time
within one working day

Cooking class menu

  • Fettuccine with the sauce of your choice (Tomato and Basil, Cacio e Pepe or Amatriciana)
  • Ravioli with Butter and Sage
  • Your own Tiramisù
  • Glass of Wine or non-alcoholic beverage
  • Glass of Limoncello or coffee
  • Water

What’s included

  • Theoretical and hands-on cooking instructions
  • English speaking chef
  • Fresh ingredients
  • Equipment provided (workspace, apron, knife, and rolling pin).

When the preparation is done, you sit down at the table. The restaurant's kitchen cooks everything you made. You eat your Fettuccine with the sauce you chose, your Ravioli with butter and sage, your own Tiramisù to finish, with a glass of wine, in the center of Florence, with the people who made it with you.

What’s not included

  • Making the sauce
  • Extra food and drinks

Why does pasta making work as a team building activity?

Fresh pasta is the rare team activity where nobody can hide behind a screen and nobody needs prior skill. Everyone starts with the same pile of flour, everyone’s first pici is crooked, and an hour later the table is covered in something the team actually made together. Then you eat it, which beats a debrief.

Of all the food teambuilding ideas in Florence (wine tastings, tasting walks, another aperitivo), this is the one where nobody stands at the back watching. And the kitchen is exclusively yours: no strangers, your pace, your dietary needs handled in advance.

What your team actually cooks

Every team makes the same three things by hand: fettuccine with a sauce the group picks (tomato and basil, cacio e pepe, or amatriciana), ravioli with butter and sage, and its own tiramisù. A workspace, apron, knife and rolling pin are set out for each person, and the ingredients are fresh that morning.

When the rolling is done the kitchen cooks what the team made, and everyone sits down together with a glass of wine or a non-alcoholic drink, then limoncello or coffee. The one thing the team doesn’t make is the sauce itself — that’s on us, so the session stays on the pasta.

How the session runs

The format follows our signature class: hands-on from the first minute, two head chefs hosting, and a sit-down lunch of what the team made, with local wine if you want it. As a private booking, timing is flexible around your agenda; most teams take the class in place of a lunch or as the evening wind-down of an offsite.

Hotels, agencies & tour operators

We also partner with hotels, B&Bs, agriturismi, tour operators and travel planners: partner rates, priority booking, fixed time slots and fast confirmation. If you’re building Florence itineraries for guests or clients, see how we work with businesses or email us directly.

How to enquire

Email ciao@handmadepastaflorence.com with your team size, preferred dates and anything we should know. We reply within one working day with availability and a quote.

Good to know.

How big can the group be?

The private kitchen hosts teams of 6 to 14 people. For larger companies we can discuss running consecutive sessions; email us with your numbers.

Is the class run in English?

Yes: both chefs host in English (or Italian, if your team prefers). Instructions are hands-on and visual, so mixed-language teams work fine too.

Can you handle dietary requirements?

Yes. Gluten-free stations at no extra charge, and other allergies and preferences handled in advance; send us the list when you book and every team member cooks and eats.

How does pricing work?

Team sessions are quoted per group, based on size, timing and add-ons like wine pairing. Email ciao@handmadepastaflorence.com and you’ll have a quote within one working day.

What does the team actually cook?

Fettuccine with a sauce the group chooses (tomato and basil, cacio e pepe or amatriciana), ravioli with butter and sage, and each person’s own tiramisù. Everything is eaten together afterwards, with wine or a non-alcoholic drink and limoncello or coffee.

Does anyone need cooking experience?

No. Everyone starts from the same pile of flour and the instructions are hands-on and visual, so a mixed-ability team works fine. Every first attempt is crooked — that’s part of why it works as a team building activity.

Where in Florence is the team building class held?

In our private Oltrarno kitchen, five minutes’ walk from the Ponte Vecchio. The kitchen is yours alone for the session: no other guests share it.

Can we add a wine pairing?

Yes. Wine pairing is one of the add-ons quoted with the session, alongside dietary options. Mention it in your enquiry and it will be in the quote you get back within one working day.