Two ways to do it
Join the table — €95 each. You book two places at our signature class. The table never has more than eight people, so it stays a small, chatty kitchen rather than a crowd, and you two work your own station side by side. This is what most couples book, and the 18:00 evening slot is the one to ask for: it runs into dinner and nobody is watching the clock.
Take the kitchen — from €680. If you want it entirely to yourselves, our Family Long-Table is a full private buyout: your own chef, your own menu, your own hours. Couples book this for proposals, anniversaries and honeymoons, where being observed by strangers rather defeats the point.
Why pasta is a better date than dinner
A restaurant sits you across a table for ninety minutes. A pasta class puts you shoulder to shoulder for three hours doing something neither of you is good at yet, which is a great deal more interesting. You will be bad at tortelli together, you will fix each other's folds, and you will end up eating a lunch that has your fingerprints in it.
You are also cooking with two head chefs who do this for a living — pasta for wedding feasts and farmhouse tables is the day job — so you leave able to actually make it again at home. That tends to outlast a dinner reservation.
Celebrating something?
- Tell us if it is a birthday, anniversary, engagement or honeymoon and we will quietly make a fuss of it — that is free, and it is the part we enjoy.
- Planning a proposal? Book the private kitchen and message us first. We have done it before and we can help with the timing.
- Add a wine pairing (+€18 per person): two Tuscan pours chosen to match what you made.
- Gluten-free or other allergies? A dedicated station at no extra charge — see the gluten-free class.
