Handmade Pasta Florence

Mercato & Mani · Sant’Ambrogio + Oltrarno

A market tour & cooking class in Florence.

Start the day the way our chefs do: at Sant’Ambrogio market, tasting and choosing what looks best. Then carry the basket back to our Oltrarno kitchen and turn it into ravioli, a slow ragù and a seasonal dolce, and sit down to eat it all together.

€145 · per person · about 5 hours.

€145 per person

Free cancellation up to 48h before.

Questions first? WhatsApp us at +39 344 5204379

Fresh market produce and aperitivo before the Mercato & Mani cooking class in Florence
Local Products
Picked that morning at Sant’Ambrogio
Length
about 5 hours
Group size
max 6 guests
Market
Sant’Ambrogio
Kitchen
Oltrarno, near Santo Spirito
Language
English or Italian

Cooking class menu

  • Fettuccine with the sauce of your choice (Tomato and Basil, Cacio e Pepe or Amatriciana)
  • Ravioli with Butter and Sage
  • Your own Tiramisù
  • Glass of Wine or non-alcoholic beverage
  • Glass of Limoncello or coffee
  • Water

What’s included

  • Theoretical and hands-on cooking instructions
  • English speaking chef
  • Fresh ingredients
  • Equipment provided (workspace, apron, knife, and rolling pin).

When the preparation is done, you sit down at the table. The restaurant's kitchen cooks everything you made. You eat your Fettuccine with the sauce you chose, your Ravioli with butter and sage, your own Tiramisù to finish, with a glass of wine, in the center of Florence, with the people who made it with you.

What’s not included

  • Making the sauce
  • Extra food and drinks

First, the market

Sant’Ambrogio is the market where Florentines actually shop: smaller and quieter than the Mercato Centrale, and full of the stallholders our chefs buy from. You’ll walk it with Endri or Marsel, learn what to look for in this week’s produce, and build the menu from what’s good today. No fixed shopping list: the season decides.

Then, the kitchen

Back in the Oltrarno, the basket becomes lunch. You’ll make fresh egg dough and fold it into ravioli, start a ragù and let it work while you cook, and finish with a seasonal dolce. With never more than six guests, this is the closest thing we offer to cooking side-by-side with a chef at home.

Like every class we run, it ends at the table: your pasta, your ragù, your dolce, and a glass of local wine.

Good to know

  • This is our longest and smallest-group class; it books out first.
  • Gluten-free and allergy-friendly at no extra charge; tell us when you book.
  • Comfortable shoes help: the market walk is part of the fun.
  • Short on time? The 3-hour Chef’s Table class skips the market and goes straight to the flour.

Good to know.

How is this different from The Chef’s Table class?

Mercato & Mani is longer (about 5 hours vs 3), starts with the Sant’Ambrogio market walk, and the menu is built from what you find: ravioli, a ragù and a seasonal dolce. It’s also smaller: max 6 guests instead of 8.

What will we cook?

Fresh ravioli, a slow-cooked ragù and a seasonal dolce, built around what looks best at Sant’Ambrogio market that morning. Then we all sit down to eat it, with a glass of local wine.

Can you cater to gluten-free diets or allergies?

Yes: we can prepare a dedicated gluten-free flour blend and a clean station at no extra charge. Just tell us about any allergies when you book.

How do I book and pay?

Use the “Book this class” button to build your request. It opens a WhatsApp chat with the details filled in, and we’ll confirm availability and walk you through the rest.

When do I pay, and how?

Nothing is charged when you send a request. Once we confirm your date, a 30% deposit by bank transfer or card link (Stripe) holds your place. You pay the rest in cash on the day of the class, or by transfer beforehand if you prefer.

What's your cancellation policy?

Free cancellation up to 48 hours before your class, no charge. Need a new date instead? We're happy to reschedule at no cost up to 24 hours before your class. Cancellations inside 48 hours, or no-shows, may be charged the full class price. Full details on our cancellation policy page.

In Florence & online Small-group pasta classes