Handmade Pasta Florence

Where to take a pasta making class in Florence (2026)

ByEndri Cerhozi ·

Chef and guests making fresh pasta at a large wooden table

If you search for “pasta making class in Florence,” you will quickly realize there are dozens, if not hundreds, of options.

To help you decide, we are breaking down three of the most popular and highly-rated cooking experiences in the city: Mama Florence, 360 Cooking Class Experience, and our own Handmade Pasta Florence.

Here is an honest look at what each school does best, so you can choose the one that fits your trip.

Comparison of the Best Pasta Classes in Florence

To help you decide, the table below compares the top cooking schools in Florence based on their approach, ideal guest, and main focus.

Cooking SchoolThe ApproachBest ForThe VibeMain FocusWine Included
360 Cooking Class ExperienceCommercial / High-volumeLarge groups and a quick overview of a full menuBustling, fast-paced commercial kitchenStandardized 4-course mealYes (Usually bulk house wine)
Mama FlorenceCommercial / High-endFormal learning and fine diningPolished, formal professional kitchenModern Italian cooking and refined presentationYes (Usually bulk house wine)
Handmade Pasta Florence (Us)Boutique / Two FriendsWarm, welcoming, and relaxed, like cooking with old friends in Tuscany.A deeply authentic, sleeves-rolled-up Tuscan kitchen environmentPerfecting fresh pasta by hand, plus a full traditional dinner with appetizers and dessertYes (Bottled wine from a local wine farm, not bulk wine)

The big difference: Commercial vs. Boutique

When choosing between these options, the biggest distinction is scale and personal connection.

360 Cooking Class and Mama Florence are large-scale commercial cooking schools. They operate like well-oiled machines, processing high volumes of tourists every day. Because of their size, their classes are highly standardized, often moving at a strict, fast pace to ensure large groups finish on time.

Handmade Pasta Florence is deliberately different. We are a small, independent kitchen run by two friends, and we want to keep it that way. Because we only host very small groups (usually maximum 6–8 people), we offer a level of flexibility that commercial schools simply cannot match.

Before we even take your reservation, we speak with you directly to understand exactly what you want to learn, any dietary needs, and how we can tailor the menu specifically to you. Once you arrive, there are no strict time limits, no rushing, and no passive demonstrations. If it takes you a little longer to master the roll of your pici or cut your pappardelle, we just pour another glass of Chianti and keep going until you get it right.

Which one should you choose?

  • Choose 360 Cooking Class Experience if you don’t mind larger crowds and just want a fast-paced overview of a full Italian dinner.
  • Choose Mama Florence if you prefer a more formal, observational environment focused on modern fine dining.
  • Choose Handmade Pasta Florence if you want to get your hands in the flour for a deeply authentic and flexible experience, where you learn by actually doing the work, and then sit down to enjoy exactly what you made in total peace.

Ready to roll up your sleeves? Book a class with us today.

Frequently asked

What is the best pasta making class in Florence?

The best class depends on what you want. For a highly intimate, 100% hands-on experience focused solely on pasta, Handmade Pasta Florence is ideal. For a larger group experience or broader Italian cooking, check out 360 Cooking Class Experience or Mama Florence.

Are cooking classes in Florence worth it?

Absolutely. A cooking class gives you skills you can take home, a deep dive into Tuscan food culture, and ends with one of the best meals you will have on your trip.

Rather learn it with your hands?

Roll, fold and eat it yourself: in our Florence kitchen or live online.

See the classes